Its almost Monday again!!! I spent some of this weekend doing some cooking from the Cook For Good website. I know, I know, I just did OAMC a few weeks ago, but I had stumbled upon the Cook For Good site shortly after my OAMC and I was excited to try it!
Most of my menu for this week comes from the Cook For Good website. I wrote about my experience here.
I did find something interesting for this week so I decided to try it. $5dinners.com had an awesome looking recipe for Raspberry Vanilla French Toast. A few weeks ago, the grocery store had organic raspberries on sale for $1 for a small box (can’t remember the size) so I stocked up! I froze most of them and once thawed they worked great for this recipe!!! I also used the Good Whisk Bread from the Cook For Good website in this recipe. I made up some extra french toast so I can have it a couple of days this week!
Lunch: Black Bean Soup, bread, orange
Dinner: Spaghetti w/ homemade pasta sauce, garlic bread, salad
Lunch: Bean Burritos, fruit, salsa
Dinner: Raspberry french toast, beef bacon, fruit
Lunch: Pasta w/ homemade sauce, salad, garlic bread
Dinner: Black beans and rice, fruit
Lunch: goulash, peas, fruit
Dinner: quesidillas and black beans mixed w/ salsa
Lunch: Lunch with co-workers
Dinner: Scraps!!! Whatever is left over from the week!
For more organizing tips vivsit orgjunkie.com